Nigerian Kitchen · Santa Ana, CA
Authentic Nigerian soups, jollof rice, and hand-pounded fufu - cooked the way home tastes. Bringing the warmth of West Africa to Santa Ana, Orange County.
Five chapters from our family cookbook. Every bowl is made to order with the fufu and protein of your choice - spicy or mild, exactly how you like it.
Egusi soup is very nutritious made from grounded melon seeds fried in palm oil and spiced with flavorful and natural African ingredients and condiments for your sure delight. It is served with any fufu and protein of your choice.
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It is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Spiced and stewed in a flavorful tomato and bell pepper broth, it is everything from "everyday" to celebration. This dish is served with fried plantains and any 3 pieces of protein of your choice.
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Okra is rich in vitamins A and C, as well as antioxidants and is prepared with light palm oil and all the beautiful African condiments mixed with some spinach and any protein of your choice. You can have it spicy or mild and is served with any fufu and protein of your choice.
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Grinded protein-rich nuts born from mango like fruits known as African mango, bush mango, Irvingia. It is cooked in palm oil and spiced with flavorful and natural African ingredients and condiments for your sure delight. It comes out slimy and sweet and is served with any fufu and protein of your choice.
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Very delicious, nutritious and mouth watering spinach soup. Served with any protein and fufu of your choice.
Order This BowlAll African Stores brings the heartbeat of Nigerian home cooking to Orange County. In our Santa Ana kitchen, egusi simmers slow in palm oil, jollof steams in a tomato-and-pepper broth, and fufu arrives soft and warm - the way it tastes at a family table in Lagos. Every bowl is made to order with your choice of fufu and protein, spicy or mild. Pull up a chair; there is always room at our pot.
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